Functional carbohydrates are non-cariogenic, low glycemic, and slow digestible carbohydrates, which are used in functional food and beverages as they promotes reduction in the blood level response.
These functional carbohydrates play a vital role in enhancing immune system, reducing the risk of diabetes, and supporting energy and weight management. These functional carbohydrates are available in syrup and powder form and have various functions such as sweetener, nutritional supplement, whipping agent, stabilizers, firming agent, gelling agent, and others.
These functional carbohydrates are used as an ingredient or additives in functional food, bakery items, dairy products, cereals, malt beverages, pharmaceuticals, animal feed, and others. All these benefits along with their wide applications have driven the growth of the functional carbohydrates market.
Moreover, rise in concern regarding appearance among consumers has fueled the demand for cosmetics such as anti-aging products. Functional carbohydrates such as hyaluronic acid and cyclodextrin, are used as an ingredient in cosmetics products such as anti-aging products and help promote a youthful appearance. Thus, these factors fuel the growth of the functional carbohydrates market.
However, high price of functional carbohydrates such as Isomalt, increase the price of the final products over its substitutes such as HFCS 42, which is expected to hamper the growth of the functional carbohydrates market. On the contrary, rise in health issues has encouraged consumers to opt for products that are made from healthy ingredients, which can support their general fitness. Functional carbohydrates such as Palatinose and Isomalt, support energy and weight management, maintain the blood sugar level, and reduce the risk of heart attack.
Thus, rise in awareness about these benefits is expected to persuade manufacturers to produce products that contain functional carbohydrates. This factor is anticipated to boost the functional carbohydrates market in the upcoming years.
The functional carbohydrates markets is segmented based on type, application and region. Based on type, the market is classified into Isomalt, Palatinose, Curdlan, Cyclodextrin and others.
By application, it is divided into food & beverages, pharmaceutical/nutraceutical, cosmetics & personal care, and others. Based on region, the functional carbohydrates market is analyzed across North America, Europe, Asia-Pacific, and LAMEA.
The key players profiled in the report include Beneo GmbH, Wacker Chemie AG, Cargill, Incorporated, Evonik Industries AG, Roquette Frères, Sanxinyuan Food Industry Corporation Limited, Haihang Industry Co., Ltd., Fraken Biochem Co. Ltd., Zibo Qianhui Biological Technology Co.,Ltd., and Foodchem International Corporation.
KEY BENEFITS FOR STAKEHOLDERS
• This report provides a quantitative analysis of the current trends, estimations, and dynamics of the global functional carbohydrates market from 2019 to 2026 to identify the prevailing market opportunities.
• The key countries in all the major regions are mapped based on their market share.
• Porter’s five forces analysis highlights the potency of buyers and suppliers to enable stakeholders to make profit-oriented business decisions and strengthen their supplier–buyer network.
• In-depth analysis of the market segmentation assists in determining the prevailing market opportunities.
• Major countries in each region are mapped according to their revenue contribution to the global industry. Market player positioning segment facilitates benchmarking and provides a clear understanding of the present position of market players.
• The report includes the analysis of the regional as well as the global market, key players, market segments, application areas, and growth strategies.
KEY MARKET SEGMENTS:
• By Type
o Isomalt
o Palatinose
o Cyclodextrin
o Curdlan
o Others
• By Application
o Food & Beverages
o Cosmetics & Personal Care
o Pharmaceuticals/Nutraceutical
o Others
• By Region
o North America
§ U.S.
§ Canada
§ Mexico
o Europe
§ UK
§ Germany
§ France
§ Italy
§ Spain
§ Rest of Europe
o Asia-Pacific
§ China
§ Japan
§ India
§ South Korea
§ Australia
§ Rest of Asia-Pacific
o LAMEA
§ Brazil
§ Saudi Arabia
§ South Africa
§ Rest of LAMEA
Chapter 1: Introduction
1.1. Report Description
1.2. Key Benefits For Stakeholders
1.3. Key Market Segments
1.4. Research Methodology
1.4.1. Primary Research
1.4.2. Secondary Research
1.4.3. Analyst Tools And Models
Chapter 2: Executive Summary
2.1. Key Findings of The Study
2.2. Cxo Perspective
Chapter 3: Market Overview
3.1. Market Definition And Scope
3.2. Key Findings
3.2.1. Top Investment Pocket
3.2.2. Top Winning Strategies
3.3. Porter'S Five Forces Analysis
3.3.1. Bargaining Power of Suppliers
3.3.2. Bargaining Power of Buyers
3.3.3. Threat of Substitution
3.3.4. Threat of New Entrants
3.3.5. Intensity of Competitive Rivalry
3.5. Market Dynamics
3.5.1. Drivers
3.5.1.1. Growing Awareness About The Functionalities of Carbohydrates Among The Consumers
3.5.1.2. Growing Use of Functional Carbohydrates In The Cosmetic Industry
3.5.1.3. Wide Industrial Application of Functional Carbohydrates
3.5.2. Restraint
3.5.2.1. Increase In The Final Price of Functional Food & Beverages Products.
3.5.2.2. Availability of Substitutes For Functional Carbohydrates
3.5.3. Opportunities
3.5.3.1. Growth of Pharmaceutical Industry Worldwide
3.5.3.2. Continuous Innovation In Product Formulation
Chapter 4: Global Functional Carbohydrates Market, By Type
4.1. Overview
4.1.1. Market Size And Forecast
4.2. Isomalt
4.2.1. Key Market Trends, Growth Factors, And Opportunities
4.2.2. Market Size And Forecast
4.2.3. Market Analysis By Country
4.3. Palatinose
4.3.1. Key Market Trends, Growth Factors, And Opportunities
4.3.2. Market Size And Forecast
4.3.4. Market Analysis By Country
4.4. Curdlan
4.4.1. Key Market Trends, Growth Factors, And Opportunities
4.4.2. Market Size And Forecast
4.4.3. Market Analysis By Country
4.5. Cyclodextrin
4.5.1. Key Market Trends, Growth Factors, And Opportunities
4.5.2. Market Size And Forecast
4.5.3. Market Analysis By Country
4.6. Others
4.6.1. Key Market Trends, Growth Factors, And Opportunities
4.6.2. Market Size And Forecast
4.6.3. Market Analysis By Country
Chapter 5: Global Functional Carbohydrates Market, By Application
5.1. Overview
5.1.1. Market Size And Forecast
5.2. Food & Beverages
5.2.1. Key Market Trends, Growth Factors, And Opportunities
5.2.2. Market Size And Forecast
5.2.3. Market Analysis By Country
5.3. Pharmaceutical/Nutraceutical
5.3.1. Key Market Trends, Growth Factors, And Opportunities
5.3.2. Market Size And Forecast
5.3.3. Market Analysis By Country
5.4. Cosmetics & Personal Care
5.4.1. Key Market Trends, Growth Factors, And Opportunities
5.4.2. Market Size And Forecast
5.4.3. Market Analysis By Country
5.5. Others
5.5.1. Key Market Trends, Growth Factors, And Opportunities
5.5.2. Market Size And Forecast
5.5.3. Market Analysis By Country
Chapter 6: Global Functional Carbohydrates Market, By Region
6.1. Overview
6.1.1. Market Size And Forecast
6.2. North America
6.2.1. Key Market Trends, Growth Factors And Opportunities
6.2.2. Market Size And Forecast By Type
6.2.3. Market Size And Forecast By Application
6.2.4. Market Size And Forecast By Country
6.2.5. U.S.
6.2.5.1. Market Size And Forecast, By Type
6.2.5.2. Market Size And Forecast, By Application
6.2.6. Canada
6.2.6.1. Market Size And Forecast, By Type
6.2.6.2. Market Size And Forecast, By Application
6.2.7. Mexico
6.2.7.1. Market Size And Forecast, By Type
6.2.7.2. Market Size And Forecast, By Application
6.3. Europe
6.3.1. Key Market Trends, Growth Factors And Opportunities
6.3.2. Market Size And Forecast By Type
6.3.3. Market Size And Forecast By Application
6.3.4. Market Size And Forecast By Country
6.3.5. Uk
6.3.5.1. Market Size And Forecast, By Type
6.3.5.2. Market Size And Forecast, By Application
6.3.6. Germany
6.3.6.1. Market Size And Forecast, By Type
6.3.6.2. Market Size And Forecast, By Application
6.3.7. France
6.3.7.1. Market Size And Forecast, By Type
6.3.7.2. Market Size And Forecast, By Application
6.3.8. Italy
6.3.8.1. Market Size And Forecast, By Type
6.3.8.2. Market Size And Forecast, By Application
6.3.9. Spain
6.3.9.1. Market Size And Forecast, By Type
6.3.9.2. Market Size And Forecast, By Application
6.3.10. Rest of Europe
6.3.10.1. Market Size And Forecast, By Type
6.3.10.2. Market Size And Forecast, By Application
6.4. Asia-Pacific
6.4.1. Key Market Trends, Growth Factors And Opportunities
6.4.2. Market Size And Forecast By Type
6.4.3. Market Size And Forecast By Application
6.4.4. Market Size And Forecast By Country
6.4.5. China
6.4.5.1. Market Size And Forecast, By Type
6.4.5.2. Market Size And Forecast, By Application
6.4.6. Japan
6.4.6.1. Market Size And Forecast, By Type
6.4.6.2. Market Size And Forecast, By Application
6.4.7. India
6.4.7.1. Market Size And Forecast, By Type
6.4.7.2. Market Size And Forecast, By Application
6.4.8. South Korea
6.4.8.1. Market Size And Forecast, By Type
6.4.8.2. Market Size And Forecast, By Application
6.4.9. Australia
6.4.9.1. Market Size And Forecast, By Type
6.4.9.2. Market Size And Forecast, By Application
6.4.10. Rest of Asia-Pacific
6.4.10.1. Market Size And Forecast, By Type
6.4.10.2. Market Size And Forecast, By Application
6.5. Lamea
6.5.1. Key Market Trends, Growth Factors And Opportunities
6.5.2. Market Size And Forecast By Type
6.5.3. Market Size And Forecast By Application
6.5.4. Market Size And Forecast By Country
6.5.5. Brazil
6.5.5.1. Market Size And Forecast, By Type
6.5.5.2. Market Size And Forecast, By Application
6.5.6. Saudi Arabia
6.5.6.1. Market Size And Forecast, By Type
6.5.6.2. Market Size And Forecast, By Application
6.5.7. South Africa
6.5.7.1. Market Size And Forecast, By Type
6.5.7.2. Market Size And Forecast, By Application
6.5.8. Rest of Lamea
6.5.8.1. Market Size And Forecast, By Type
6.5.8.2. Market Size And Forecast, By Application
Chapter 7: Competitive Landscape
7.1. Top Winning Strategies
7.2. Key Developments
7.2.1. Business Expansion
7.2.2. Product Launch
7.3. Competitive Dashboard
7.4. Competitive Heat Map
7.5. Product Mapping
Chapter 8: Company Profiles
8.1. Südzucker Group
8.1.1. Company Overview
8.1.2. Key Executive
8.1.3. Company Snapshot
8.1.4. Operating Business Segments
8.1.5. Product Portfolio
8.1.6. R&D Expenditure
8.1.7. Business Performance
8.1.8. Key Strategic Moves And Developments
8.2. Wacker Chemie Ag
8.2.1. Company Overview
8.2.2. Key Executive
8.2.3. Company Snapshot
8.2.4. Operating Business Segments
8.2.5. Product Portfolio
8.2.6. R&D Expenditure
8.2.7. Business Performance
8.2.8. Key Strategic Moves And Developments
8.3. Cargill , Incorporated
8.3.1. Company Overview
8.3.2. Key Executive
8.3.3. Company Snapshot
8.3.4. Operating Business Segments
8.3.5. Product Portfolio
8.3.6. Business Performance
8.4. Evonik Industries Ag
8.4.1. Company Overview
8.4.2. Key Executive
8.4.3. Company Snapshot
8.4.4. Operating Business Segments
8.4.5. Product Portfolio
8.4.6. R&D Expenditure
8.4.7. Business Performance
8.4.8. Key Strategic Moves And Developments
8.5. Roquette Frères
8.5.1. Company Overview
8.5.2. Key Executive
8.5.3. Company Snapshot
8.5.4. Operating Business Segments
8.5.5. Product Portfolio
8.5.6. Business Performance
8.6. Sanxinyuan Food Industry Corporation Limited
8.6.1. Company Overview
8.6.2. Company Snapshot
8.6.3. Operating Business Segments
8.6.4. Product Portfolio
8.7. Haihang Industry Co., Ltd
8.7.1. Company Overview
8.7.2. Company Snapshot
8.7.3. Operating Business Segments
8.7.4. Product Portfolio
8.8. Fraken Biochem Co. Ltd
8.8.1. Company Overview
8.8.2. Company Snapshot
8.8.3. Operating Business Segments
8.8.4. Product Portfolio
8.9. Zibo Qianhui Biological Technology Co.,Ltd
8.9.1. Company Overview
8.9.2. Company Snapshot
8.9.3. Operating Business Segments
8.9.4. Product Portfolio
8.10. Foodchem International Corporation
8.10.1. Company Overview
8.10.2. Company Snapshot
8.10.3. Operating Business Segments
8.10.4. Product Portfolio
