2018 Food and Beverage Research Review

Publish Date: May 2019 | Category: Food & Beverage | Publisher: BCC Research | Status: Publish

  • The global market for probiotics should grow from $39.2 billion in 2017 to $57.2 billion by 2022, increasing at a compound annual growth rate (CAGR) of 7.8% for the period of 2017-2022.
  • The global market for food processing and packaging equipment should grow from $29.2 billion in 2018 to $36.5 billion by 2023, increasing at a CAGR of 4.5% for the period of 2018-2023.
  • The global market for fermentation-derived fine chemicals should grow from $24.5 billion in 2017 to $28.4 billion by 2022, increasing at a CAGR of 3.4% for the period of 2017-2022.

Summary

Food industry is emerging as a high-growth, high-profit industry with huge potential, especially in the food processing, packaging and functional foods segment. The advent of technology provides information for companies in making better decisions and providing transparency to consumers that is required in the supply chain.

Technology is one of the prime factors that has enabled simpler packaging and processing solutions with modern industrial convenience. The newer packaging and processing solutions generate less waste and have increased recyclability. The technological breakthroughs are increasing the consumer demands with practical packaging solutions such as resealable packages, single-portion packages.

 

Table of Contents

Chapter 1 Foreword
Foreword

Chapter 2 The Probiotics Market: Ingredients, Supplements, Foods (FOD035F)
Introduction
Study Goals and Objectives
Reasons for Doing this Study
Scope of Report
Information Sources
Methodology
Geographic Breakdown
Analyst's Credentials
Related BCC Research Reports
Summary and Highlights
Market and Technology Background
Functions of Probiotics
Health Benefits of Probiotics
Disadvantages of Probiotics
Types of Probiotics Ingredients
Applications of Probiotics
Probiotics by End User
Probiotics by Function
Global Market for Probiotics by Ingredient
Recent Patents
Industry Drivers
The Global Food Industry

Chapter 3 Global Markets for Food Processing and Food Packaging Equipment (FOD066C)
Introduction
Study Goals and Objectives
Reasons for Doing This Study
Scope of the Report
Information Sources
Methodology
Geographic Breakdown
Analyst's Credentials
Related BCC Research Reports
Summary and Highlights
Market Overview
Advanced Food Processing and Packaging Technologies
Food Processing
Food Packaging
Bakery Processing Equipment
Baking Ovens
Dough Dividers and Rounders
High-Speed Batch Mixers and Dough Mixing/Kneading Equipment
Molders
Slicers/Baggers
Others
Bakery Packaging Equipment
Plastic-Film Packing
Thermoforming
Market Analysis

Chapter 4 World Markets for Fermentation Ingredients (FOD020E)
Introduction
Study Goals and Objectives
Reasons for Doing This Study
Scope of Report
Information Sources
Methodology
Regional Breakdown
Analyst's Credentials
Related BCC Research Reports
Summary and Highlights
Driving Trends
Market and Technology Background
Main Fermentation Categories and Products
Manufacturing Activities by Country
Agricultural Land
Meat Consumption
Crop Production
Crop Consumption
Market Highlights
Patents by Country

Chapter 5 Food Enzymes: Global Markets (FOD077A)
Introduction
Study Goals and Objectives
Reasons for Doing This Study
Scope of Report
Information Sources
Methodology
Geographic Breakdown
Analyst's Credentials
Related BCC Research Reports
Summary and Highlights
Market Highlights and Fastest Growing Segments
Chinese Food Enzyme Market
European Food Enzyme Market
Indian Food Enzyme Market
Overview and Definitions
Enzymes
Cofactors and Coenzymes
Apoenzymes
Prosthetic Groups
Active Site
Substrate
Protein Engineering
Enzyme Characteristics
Enzyme Nomenclature
Leading Manufacturers in the Global Food Enzyme Market
New Developments in Leading Companies
Global Food Enzyme Market
Global Food Enzyme Market by Application
Market Overview
North American Food Enzyme Market Overview
Market Revenues
Patent Analysis
Patents by Year
Patents by Company
Patents by Type of Assignee

Chapter 6 The Global Market for Carotenoids (FOD025F)
Introduction
Study Goals and Objectives
Reasons for Doing This Study
Scope of Report
Information Sources
Methodology
Analyst's Credentials
Related BCC Research Reports
Summary and Highlights
Market and Technology Background
Types of Commercial Carotenoids
Trends in Major Application Segments
Industry Structure and Market for Zeaxanthin
Product Characteristics
History
Government Regulations, Production Technologies and Formulations
Consumption Trends
Pricing
Market Shares
Current and Future Market

Chapter 7 Global Markets for Bottled Water Products (FOD070B)
Introduction
Study Goals and Objectives
Reasons for Doing This Study
Scope of Report
Information Sources
Methodology
Geographic Breakdown
Analyst's Credentials
Related BCC Research Report
Summary and Highlights
Market and Technology Background
Cost of Bottled Water
Legislation and Regulation
Bottled Water Versus Tap Water
Supply Chain
Porter's Five Forces Analysis
Birth of the Bottled Water Industry
Introduction of Purified Water
Market Breakdown by Packaging
PET Bottled Water
Patent Review/New Developments
Patent Evaluation
Patent Review by Company
Patent Review by Country

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