The global market for cattle feed and feed additives will grow from $31.3 billion in 2017 to $34.2 billion by 2022, with a compound annual growth rate (CAGR) of 1.8% for the period of 2017-2022.
Report Scope:
The term cattle refer to beef cattle/stock, dairy cows, calves and breeding stock. The cattle feed market, for the purposes of this report, includes animal feed largely classified as compound feed and simple feed blends. Although cattle feed can sometimes include hay and dried forage, the report does not include these details. Forage is natural food that is discovered and consumed by animals grazing (i.e., pasture grass, stems and plants). In some cases, cut forage, such as hay, is classified as fodder but we have not included it in this report.
Cattle feed includes complete feed blends that meet the total nutritional needs of cattle and simple blends that are a blend of unprocessed or limited processed commodities with vitamins and nutritional supplements that are added on-site.
All market data pertain to the global market at the bulk wholesale or manufacturers’ level. Data are expressed in current U.S. dollars. The base year of the report is 2017 and forecast data are provided for 2022.
Report Includes:
- 50 data tables and 34 additional tables
- An overview of the global cattle feed market
- Analyses of global market trends, with data from 2016, estimates for 2017, and projections of compound annual growth rates (CAGRs) through 2022
- Analysis of the market by feed ingredient, indication (cattle population), and by geography
- Coverage of feed and feed additives for beef cattle, dairy cattle, and special cattle populations, such as calves, bulls, and breeding heifers
- Evaluate the demand and supply of cattle feeds, pricing trends, technology involved, regulatory concerns, and demand challenges
- A look at the impact of forage consumption as it pertains to the feed market
- Profiles of major players in the industry
Scope of Report:
The term cattle refer to beef cattle/stock, dairy cows, calves and breeding stock. The cattle feed market, for the purposes of this report, includes animal feed largely classified as compound feed and simple feed blends. Although cattle feed can sometimes include hay and dried forage, the report does not include these details. Forage is natural food that is discovered and consumed by animals grazing (i.e., pasture grass, stems and plants). In some cases, cut forage, such as hay, is classified as fodder but we have not included it in this report.
Cattle feed includes complete feed blends that meet the total nutritional needs of cattle and simple blends that are a blend of unprocessed or limited processed commodities with vitamins and nutritional supplements that are added on-site.
All market data pertain to the global market at the bulk wholesale or manufacturers’ level. Data are expressed in current U.S. dollars. The base year of the report is 2017 and forecast data are provided for 2022.
Reasons for Doing This Study:
A thorough review of the cattle feed and feed additive market has revealed that today’s manufacturers face a rapidly changing and highly demanding global competitive environment. Manufacturers of animal feed and feed additives are experiencing an overall growth in the market as improved standards of living and increased disposable incomes lead to an overall increase in consumption of meat and dairy products.
A challenging aspect of the animal feed industry is the impact of consumer demand and the continuing trend of consumers express concerns about the conditions under which their daily food is produced. Consumers are becoming more health conscious, and demanding healthy and balanced diets. The growing trend of natural and organic food is creating a niche market opportunity for suppliers. By implementing a feeding plan that provides proper nourishment, efficient production and rich in vitamin and supplements, consumers enjoy additional nutritional benefits. Additionally, healthy feeding results in minimized impact on the environment.
The report reviews the global cattle feed industry, focusing on major segments of feed ingredients. It provides the most up to date information on quantities manufactured and consumed for the intended purpose, prices and market value developments. It enables the reader to understand the industry in general, provides, in particular, insight into the detailed market segments by type and by global region.
Table of Contents
Chapter 1 Introduction
Study Goals and Objectives
Reasons for Doing This Study
Scope of Report
Methodology
Information Sources
Geographic Breakdown
Analyst's Credentials
Related BCC Research Reports
Chapter 2 Summary and Highlights
Market Overview
Market Influences
Chapter 3 Industry Overview and Structure
Bovine Anatomy
General Animal Anatomy
Review of the Bovine Digestive Tract
Cattle Populations
Cattle Population by Region
Cattle Population by Type
Cattle Nutrition Needs
Carbohydrates
Fats
Proteins
Minerals
Vitamins
Classification of Feeds for Cattle
Forages: An Overview
Feed Grains: Nutrient Content of Feed Grains
Human Consumption Demands
Meat Consumption
Dairy Consumption
Population Growth
Global Life Expectancy Increases
Economic Trends
Consumer Price Index Growth
Industry Activities by Sector and Country
Life Cycle Management
Challenges and Changes in Demand
Organic Ingredients and Products
Vegan Movement and Impact
Dietary Restrictions
Farming as a Business
Feedlots
Feedlot Industry Example: The United States
Feedlot Industry Example: Australia
Pricing Trends and Considerations
Raw Material Pricing
Feed Ingredient Processing
Regulatory Concerns and Issues
Regulatory Bodies and Organizations
European Union Regulatory Environment for Feed and Feed Additives
U.S. Regulatory Environment for Feed and Feed Additives
U.S. Department of Agriculture
U.S. Environmental Protection Agency
U.S. Department of Transportation
U.S. Food and Drug Administration
U.S. State Regulation
Safe Feed, Safe Food Certification Program
Antibiotic Use and Resistance in Food Producing Animals
Corporate Response Concerning Responsible Use of Antibiotics
Microbial Ecology and Farm Management for Bacteria Control
Agriculture and Food Research Initiative
Levels of Contaminated Meats in the U.S.
Movement for Lower Amounts of Antibiotics in Livestock Production
Import/Export Trends and Outlook
Codex Alimentarius
NAFTA
Agricultural Land
Chapter 4 Cattle Feed Markets by Feed Ingredient
Feed Ingredients
Corn-Based Feed (Maize)
Wheat-Based Feed
Other Cereal Grain-Based Feed
Other Feed
Feed Additives
Chapter 5 Cattle Feed Markets by Application
Introduction
Seasonality and Cattle Feeding
Cattle Populations/Groups and Markets
Beef Cattle
Dairy Cows
Special/Other Cattle and Cow Populations
Markets by Application and Feed Ingredient
Chapter 6 Cattle Feed Markets by Region
Regional Market Overview
North America
EMEA
Asia-Pacific
South and Central America
Chapter 7 Technology Evaluation
Patent Evaluation
Patent Review by Year
Patent Review by Type
Patent Review by Origin
Patent Review by Assignee
New Developments
Nanotechnology and Cattle Feed
Biotechnology in Animal Health
Algae as a Feed Ingredient
Chapter 8 Industry Participants and Profiles
Industry Strategies
Global Expansion
Increased Production
Innovation
Vertical Integration
Leading Market Participants
Company Profiles
ADISSEO (BLUESTAR)
AJINOMOTO CO. INC.
ALLTECH
AMUL
ARCHER DANIELS MIDLAND (ADM)
ARGO FEEDS
BASF ANIMAL NUTRITION
BAYER ANIMAL HEALTH GMBH
CARGILL
CHAROEN POKPHAND FOODS PUBLIC CO. LTD
CHS INC.
DSM NUTRITIONAL PRODUCTS LTD.
DE HEUS VOEDERS BV
ECO ANIMAL HEALTH
ELANCO ANIMAL HEALTH
EVONIK INDUSTRIES AG
FEED ONE CO. LTD.
FORFARMERS NV
HUVEPHARMA
JBS UNITED
J.D. HEISKELL & CO.
KAPILA KRISHI UDYOG LTD.
KENT NUTRITION
MERCK ANIMAL HEALTH
MERIAL/BOEHRINGER INGELHEIM VETMEDICA INC.
MOSAIC CO. (THE)
NEW HOPE GROUP/LIUHE
NOVUS INTERNATIONAL INC.
NUTRECO/TROUW NUTRITION
PHIBRO ANIMAL HEALTH
PURINA ANIMAL NUTRITION/LAND O’LAKES
VIRBAC SA
WESTON MILLING ANIMAL NUTRITION
ZOETIS
Chapter 9 Appendix I: Glossary of Terms
Chapter 10 Appendix II: U.S. State and Select Territory Feed Contacts
ALABAMA
ALASKA
ARIZONA
ARKANSAS
CALIFORNIA
COLORADO
CONNECTICUT
DELAWARE
FLORIDA
GEORGIA
HAWAII
IDAHO
ILLINOIS
INDIANA
IOWA
KANSAS
KENTUCKY
LOUISIANA
MAINE
MARYLAND
MASSACHUSETTS
MICHIGAN
MINNESOTA
MISSISSIPPI
MISSOURI
MONTANA
NEBRASKA
NEVADA
NEW HAMPSHIRE
NEW JERSEY
NEW MEXICO
NEW YORK
NORTH CAROLINA
NORTH DAKOTA
OHIO
OKLAHOMA
OREGON
PENNSYLVANIA
PUERTO RICO
RHODE ISLAND
SOUTH CAROLINA
SOUTH DAKOTA
TENNESSEE
TEXAS
UTAH
VERMONT
VIRGINIA
WASHINGTON
WEST VIRGINIA
WISCONSIN
WYOMING
Chapter 11 Appendix III: Number of Certified Organic Operations by Country
Chapter 12 Appendix IV: Safe Feed/Safe Food Certified Facilities