Dairy Ingredients and Dairy Alternatives Market Outlook

Publish Date: May 2019 | Category: Food & Beverage | Publisher: BCC Research | Status: Publish

The global market for dairy ingredients should grow from $174.4 billion in 2018 to reach $208.0 billion by 2023 at a compound annual growth rate (CAGR) of 3.6% for the period of 2018-2023.

Report Scope:

The report covers the global dairy ingredient market in detail and studies all types of dairy ingredients in all regions. The market is categorized on the basis of major product types, applications, regions and countries. Volume and revenue forecasts have been provided from 2017 to 2023 for each product type, application, region and country. 

The report also includes a discussion of the major players in each regional dairy ingredient market. Further, it explains major drivers and regional dynamics of the global dairy ingredient market, as well as current trends within the industry. 

The report concludes with a special focus on the vendor landscape and detailed profiles of major vendors in the global dairy ingredient market.

Report Includes:

- 143 data tables and 80 additional tables
- An overview of the global market for dairy ingredients and dairy alternatives
- Analyses of global market trends, with data from 2017, 2018, and projections of compound annual growth rates (CAGRs) through 2023
- Infromation on the trade pattern of the various types of powder dairy ingredients including whey protein, casein, lactose, whole milk and skimmed milk among others
- An overview of dairy alternative products such as soy milk, almond milk, coconut milk and rice milk
- Examination of the effect of supply variations on price trends and demand in each region
- A look at the impact of changing milk production statistics in the Europe, Australia and New Zealand on the global dairy powder trade
- Profiles of major companies in the industry, including Abbott Laboratories, Amul, Fonterra Co-Operative Group Ltd., Frieslandcampina and Sunopta

Summary

The global dairy market is driven by the increasing per capita consumption of milk and its derivatives. Factors such as rising geriatric population, increasing health issues among youth and growing awareness about the nutritional value of dairy-rich products is expected to augment the growth of the market.

Changes in consumer eating habits for numerous reasons—including the growing number of working hours, growing number of working women and ease of availability of processed foods—is expected to play an important role in driving the demand for dairy ingredients. Dairy ingredients are used extensively in processed foods, bakery products, confectioneries, infant formula, sports nutrition and beverages, as they impart nutrients and a rich, creamy taste to the final formulation.

The dairy ingredient market is one of the most regulated industries. The value chain of dairy ingredients is complex and delicately balanced. Due to the perishability and sensitive nature of its end uses (infant food being the case in point), there are numerous risks that need to be mitigated in order to maintain the hygiene and quality necessary for the safe consumption of dairy ingredients. It is dependent on the volatile yield of milk from milk farms and other dairy cooperatives. There are issues such as farmers’ livelihood and food prices that must be considered before executing policy changes. The sourcing of the raw material (i.e., milk)—ranging from milking the cattle at farms to transporting the milk without spoilage through cold chain logistics—is one of the most complex and delicate parts of the value chain of dairy ingredients.

The perpetually rising global population is raising food security concerns around the world. Governing bodies and food industry observers continually point out the need for nutritious and balanced diets. Dairy derivatives, being among the most nutritious foods, are sought-after and promoted products by the industry and governing bodies alike. According to a study by the United States Dairy Export Council (USDEC), growth will be driven by economic and population dynamics in developing countries.

Table of Contents

Chapter 1 Introduction
Introduction to Dairy Ingredients
Study Goals and Objectives
Reasons for Doing This Study
Scope of Report
Information Sources
Methodology
Geographic Breakdown
Analyst's Credentials
BCC Custom Research 
Related BCC Research Reports

Chapter 2 Summary and Highlights

Chapter 3 Market Overview
Global Milk Market Scenario
World Trade in Milk Products in 2017
International Dairy Price Movements
Global Milk Trade Statistics
Dairy Commodities: Trading and Derivatives
Case Study of Milk Auction: Farmgate
Relationship Between Dairy and Derivative Products
Milk and Dairy Ingredients Market Regulations
Governing Bodies Around the World
Labeling Regulations
Effect of USD Volatility on World Dairy Prices and Company Sales
Example: Arla

Chapter 4 Global Dairy Ingredients Market
Milk Powder
Proteins
Carbohydrates
Lipids
Vitamins
Minerals
Whole Milk Powder (WMP)
Skimmed Milk Powder
Whey Powder
Whey Protein Concentrates
Whey Protein Hydrolysates
Whey Protein Isolates (WPI)
Other Whey Powders
Milk Protein Concentrates and Milk Protein Isolates
Milk Protein Concentrate
Milk Protein Isolate
Micellar Casein Concentrate
Milk Proteins
Lactose and Derivatives
Food-Grade Lactose
Pharmaceutical-Grade Lactose
Industrial-Grade Lactose
Casein and Caseinate
Uses of Caseins and Caseinates
Anhydrous Milkfat
Storage and Handling
Applications
Butter
Types of Butter
Applications
Cheese and Derivatives
Cheese Categories
Specialty Cheeses
Cream Powder
Blends
Buttermilk Powder
Others
Yogurt
Permeate

Chapter 5 Global Dairy Ingredients Application Markets
Bakery and Confectionery
Processed Foods
Infant Milk Formula
Sports and Clinical Nutrition
Other Applications

Chapter 6 Global Dairy Ingredients Regional Markets
North America
United States
Canada
Mexico
Europe
Germany
United Kingdom
France
Poland
Turkey
Russia
Spain
Italy
Scandinavia
Portugal
Asia-Pacific
China
India
Japan
South Korea
New Zealand
Australia
Vietnam
Thailand
Indonesia
South America
Brazil
Venezuela
Middle East and Africa
South Africa

Chapter 7 Market Dynamics
Drivers
Protein Demand Driving the Global Dairy Ingredients Market
Rising Demand for Infant Milk Formula (IMF) Powder
Rising Demand for Bakery Products
Restraints
Threat of Substitutes from Non-Dairy Protein Ingredients
Health Risks Associated with Adulteration
Value Chain Analysis
Effect of Global Free Trade Agreements
USMCA
Trade Agreement between China and New Zealand

Chapter 8 Global Dairy Alternatives Market
Introduction
Classification of Plant-Based Milk
Technological Interventions in Improving Quality and Acceptability of Plant-Based Milk Alternatives
Blending for Nutritional Balance and Improvement in Sensory Acceptability
Fortification of Plant-Based Milk
Labeling and Marketing Requirements
Future Research and Conclusion
Soymilk
Almond Milk
Coconut Milk
Rice Milk
Other Dairy Alternatives
Oat Milk

Chapter 9 Company Profiles
ABBOTT LABORATORIES
AGROPUR
AMUL
ARCHER DANIELS MIDLAND CO.
ARLA FOODS INGREDIENTS
BLUE DIAMOND GROWERS
DAIRY FARMERS OF AMERICA, INC.
EARTH'S OWN FOOD
EDEN FOODS, INC.
EUROSERUM
FONTERRA CO-OPERATIVE GROUP LTD.
FRIESLANDCAMPINA
FRISCHLI MILCHWERKE GMBH
GLANBIA PLC
HAIN CELESTIAL GROUP, INC.
INNER MONGOLIA YILI INDUSTRIAL GROUP CO. LTD.
KERRY, INC.
KRUGER GMBH & CO. KG
LACTALIS INGREDIENTS
MARRON FOODS
MARYLAND & VIRGINIA MILK PRODUCERS COOPERATIVE ASSOCIATION
MCT DAIRIES, INC.
MILK SPECIALTIES GLOBAL
MOLKEREI AMMERLAND EG
MURRAY GOULBURN CO-OPERATIVE CO. LTD.
O-AT-KA
OMIRA OBERLAND-MILCHVERWERTUNG GMBH
ORNUA CO-OPERATIVE LTD.
PROLIANT DAIRY INGREDIENTS
SAPUTO, INC.
SILL ENTREPRISES
SODIAAL GROUP
SUNOPTA
SYNLAIT MILK LTD.
TATUA CO-OPERATIVE DAIRY CO. LTD.
UELZENA EG
VALIO LTD.
VITASOY INTERNATIONAL
VITUSA GLOBAL
VOLAC INTERNATIONAL LTD.
WHITEWAVE FOODS (D.B.A. DANONE NORTH AMERICA)

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