Global Egg Protein Market was valued US$ 1.056 Bn in 2017 and is expected to reach US$ 1.295 Bn by 2026, at a CAGR of 2.58% during a forecast period.
The report is majorly segmented into Flavor, End-User, Function, and region.
Egg protein market based on Flavor includes regular egg protein, flavored egg protein. Further, End-User includes Bakery & Confectionery, Protein & Nutritional Bars, Breakfast Cereals, Functional Beverages, Dietary Supplements, Sports Nutrition, Infant Nutrition, Prepared Foods, Meat Analogs, Dressing, Sauces & Spreads, Pharmaceutical Products, Personal Care Products, and Dairy & Desserts Other. In terms of Function, Thickening, Leavening, Binding, Preservatives, Emulsifying, Crystallization, and Other.
The report covers analysis, market forecast and competitive landscape of the industry by region. Regions are segmented by North America, Europe, Middle East & Africa, Asia Pacific, and Latin America.
Egg protein is increasingly being strong into food & beverage products such as ice creams, bakery, meats and sports foods. Due to growing consumer focus on fitness is also estimated to increase market growth over the forecast period. Being an essential nutrition increasing protein consumption is expected to play a major role in driving egg protein market growth. Egg Protein Market based on flavor, the flavors egg protein segment is expected to grow high CAGR as compare to regular egg protein during the forecast period.
The European region is expected to remain leading in the global egg protein market throughout the forecast period. The North American region dominated the global egg protein market. Growing consumer focus on leading healthy & active lifestyles, maintaining a healthy diet, and regular exercise is expected to fuel growth. Asia-Pacific is expected to witness the fastest growth over the forecast period. India is the fastest growing egg producer in the world, which would further fuel the market growth, as per the data released by the International Egg Committee and World Egg Organization.
One of the key driving factors for the egg protein market is its functioning as a thickening, emulsifying, binding, preservative, leavening, and crystallizing agent, attributing to the wide-ranging applications of egg protein in various industries such as bakery and confectionery, sports nutrition, desserts and sauces, nutritional bars, pharmaceuticals, and others. Further egg protein and its products are available in a variety of popular and liked flavors such as vanilla, chocolate, orange, and several others.
Some of the key players in egg protein market are Hard Eight Nutrition LLC, Optimum Nutrition Inc., NOW Health Group, Inc., Naked Nutrition, Ultimate Paleo Protein, and MRM Nutrition among others.
Scope of Global Egg Protein Market:
Global Egg Protein Market, by Flavor:
Regular Egg Protein
Flavored Egg Protein
Global Egg Protein Market, by End-User:
Bakery & Confectionery
Protein & Nutritional Bars
Breakfast Cereals
Functional Beverages
Dietary Supplements
Sports Nutrition
Infant Nutrition
Prepared Foods
Meat Analogs
Dressing, Sauces & Spreads
Pharmaceutical Products
Personal Care Products
Dairy & Desserts
Other
Global Egg Protein Market, by Function:
Thickening
Leavening
Binding
Preservatives
Emulsifying
Crystallization
Other
Global Egg Protein Market, by Region
North America
Europe
Middle East & Africa
Asia Pacific
Latin America
Key players operated in Global Egg Protein Market:
Hard Eight Nutrition LLC
Optimum Nutrition Inc.
NOW Health Group Inc.
Naked Nutrition
Ultimate Paleo Protein
MRM Nutrition
SANOVO TECHNOLOGY GROUP
IGRECA
Bouwhuis Enthoven
Eurovo Group
Rose Acre Farms
Merck KGaA (Sigma Aldrich)
VH Group
Dalian Hanovo Foods
Etam Biological Polytron Technologies
GF Ovodry
Taiyo Kagaku Co. Ltd.
Daiichi-Kasei
Rembrandt Enterprises Inc.
Global Egg Protein Market
1. Preface
1.1. Report Scope and Market Segmentation
1.2. Research Highlights
1.3. Research Objectives
1.4. Key Questions Answered
2. Assumptions and Research Methodology
2.1. Report Assumptions
2.2. Abbreviations Used
2.3. Research Methodology
3. Executive Summary
3.1. Global Egg Protein Market Size, by Market Value (US$ Mn) and Market, by Region
4. Market Overview
4.1. Introduction
4.2. Market Indicator
4.3. Drivers and Restraints Snapshot Analysis
4.3.1. Drivers
4.3.2. Restraints
4.3.3. Opportunities
4.3.4. Porter’s Analysis
4.3.5. Value Chain Analysis
4.3.6. SWOT Analysis
5. Global Egg Protein Market Analysis and Forecast
5.1. Global Egg Protein Market Analysis and Forecast
5.2. Global Egg Protein Market Size& Y-o-Y Growth Analysis
5.2.1. North America
5.2.2. Europe
5.2.3. Asia Pacific
5.2.4. Middle East & Africa
5.2.5. Latin America
6. Global Egg Protein Market Analysis and Forecast, by Flavor
6.1. Introduction and Definition
6.2. Key Findings
6.3. Global Egg Protein Market Value Share Analysis, by Flavor
6.4. Market Size (US$ Mn) Forecast, by Flavor
6.5. Global Egg Protein Market Analysis, by Flavor
6.6. Egg Protein Market Attractiveness Analysis, by Flavor
7. Global Egg Protein Market Analysis and Forecast, by End-User
7.1. Introduction and Definition
7.2. Global Egg Protein Market Value Share Analysis, by End-User
7.3. Market Size (US$ Mn) Forecast, by End-User
7.4. Global Egg Protein Market Analysis, by End-User
7.5. Global Egg Protein Market Attractiveness Analysis, by End-User
8. Global Egg Protein Market Analysis and Forecast, by Function
8.1. Introduction and Definition
8.2. Global Egg Protein Market Value Share Analysis, by Function
8.3. Market Size (US$ Mn) Forecast, by Function
8.4. Global Egg Protein Market Analysis, by Function
8.5. Global Egg Protein Market Attractiveness Analysis, by Function
9. Global Egg Protein Market Analysis, by Region
9.1. Global Egg Protein Market Value Share Analysis, by Region
9.2. Market Size (US$ Mn) Forecast, by Region
9.3. Global Egg Protein Market Attractiveness Analysis, by Region
10. North America Egg Protein Market Analysis
10.1. Key Findings
10.2. North America Egg Protein Market Overview
10.3. North America Egg Protein Market Value Share Analysis, by Flavor
10.4. North America Egg Protein Market Forecast, by Flavor
10.4.1. Regular Egg Protein
10.4.2. Flavor Egg Protein
10.5. North America Egg Protein Market Value Share Analysis, by End-User
10.6. North America Egg Protein Market Forecast, by End-User
10.6.1. Bakery & Confectionery
10.6.2. Protein & Nutritional Bars
10.6.3. Breakfast Cereals
10.6.4. Functional Beverages
10.6.5. Dietary Supplements
10.6.6. Sports Nutrition
10.6.7. Infant Nutrition
10.6.8. Prepared Foods
10.6.9. Meat Analogs
10.6.10. Dressing, Sauces & Spreads
10.6.11. Pharmaceutical Products
10.6.12. Personal Care Products
10.6.13. Dairy & Desserts
10.6.14. Other
10.7. North America Egg Protein Market Value Share Analysis, by Function
10.8. North America Egg Protein Market Forecast, by Function
10.8.1. Thickening
10.8.2. Leavening
10.8.3. Binding
10.8.4. Preservatives
10.8.5. Emulsifying
10.8.6. Crystallization
10.8.7. Other
10.9. North America Egg Protein Market Value Share Analysis, by Country
10.10. North America Egg Protein Market Forecast, by Country
10.10.1. U.S.
10.10.2. Canada
10.11. North America Egg Protein Market Analysis, by Country
10.12. U.S. Egg Protein Market Forecast, by Flavor
10.12.1. Regular Egg Protein
10.12.2. Flavor Egg Protein
10.13. U.S. Egg Protein Market Forecast, by End-User
10.13.1. Bakery & Confectionery
10.13.2. Protein & Nutritional Bars
10.13.3. Breakfast Cereals
10.13.4. Functional Beverages
10.13.5. Dietary Supplements
10.13.6. Sports Nutrition
10.13.7. Infant Nutrition
10.13.8. Prepared Foods
10.13.9. Meat Analogs
10.13.10. Dressing, Sauces & Spreads
10.13.11. Pharmaceutical Products
10.13.12. Personal Care Products
10.13.13. Dairy & Desserts
10.13.14. Other
10.14. U.S. Egg Protein Market Forecast, by Function
10.14.1. Thickening
10.14.2. Leavening
10.14.3. Binding
10.14.4. Preservatives
10.14.5. Emulsifying
10.14.6. Crystallization
10.14.7. Other
10.15. Canada Egg Protein Market Forecast, by Flavor
10.15.1. Regular Egg Protein
10.15.2. Flavor Egg Protein
10.16. Canada Egg Protein Market Forecast, by End-User
10.16.1. Bakery & Confectionery
10.16.2. Protein & Nutritional Bars
10.16.3. Breakfast Cereals
10.16.4. Functional Beverages
10.16.5. Dietary Supplements
10.16.6. Sports Nutrition
10.16.7. Infant Nutrition
10.16.8. Prepared Foods
10.16.9. Meat Analogs
10.16.10. Dressing, Sauces & Spreads
10.16.11. Pharmaceutical Products
10.16.12. Personal Care Products
10.16.13. Dairy & Desserts
10.16.14. Other
10.17. Canada Egg Protein Market Forecast, by Function
10.17.1. Thickening
10.17.2. Leavening
10.17.3. Binding
10.17.4. Preservatives
10.17.5. Emulsifying
10.17.6. Crystallization
10.17.7. Other
10.18. North America Egg Protein Market Attractiveness Analysis
10.18.1. By Flavor
10.18.2. By End-User
10.18.3. By Function
10.19. PEST Analysis
11. Europe Egg Protein Market Analysis
11.1. Key Findings
11.2. Europe Egg Protein Market Overview
11.3. Europe Egg Protein Market Value Share Analysis, by Flavor
11.4. Europe Egg Protein Market Forecast, by Flavor
11.4.1. Regular Egg Protein
11.4.2. Flavor Egg Protein
11.5. Europe Egg Protein Market Value Share Analysis, by End-User
11.6. Europe Egg Protein Market Forecast, by End-User
11.6.1. Bakery & Confectionery
11.6.2. Protein & Nutritional Bars
11.6.3. Breakfast Cereals
11.6.4. Functional Beverages
11.6.5. Dietary Supplements
11.6.6. Sports Nutrition
11.6.7. Infant Nutrition
11.6.8. Prepared Foods
11.6.9. Meat Analogs
11.6.10. Dressing, Sauces & Spreads
11.6.11. Pharmaceutical Products
11.6.12. Personal Care Products
11.6.13. Dairy & Desserts
11.6.14. Other
11.7. Europe Egg Protein Market Value Share Analysis, by Function
11.8. Europe Egg Protein Market Forecast, by Function
11.8.1. Thickening
11.8.2. Leavening
11.8.3. Binding
11.8.4. Preservatives
11.8.5. Emulsifying
11.8.6. Crystallization
11.8.7. Other
11.9. Europe Egg Protein Market Value Share Analysis, by Country
11.10. Europe Egg Protein Market Forecast, by Country
11.10.1.1. Germany
11.10.1.2. U.K.
11.10.1.3. France
11.10.1.4. Italy
11.10.1.5. Spain
11.10.1.6. Rest of Europe
11.11. Europe Egg Protein Market Analysis, by Country/ Sub-region
11.12. Germany Egg Protein Market Forecast, by Flavor
11.12.1. Regular Egg Protein
11.12.2. Flavor Egg Protein
11.13. Germany Egg Protein Market Forecast, by End-User
11.13.1. Bakery & Confectionery
11.13.2. Protein & Nutritional Bars
11.13.3. Breakfast Cereals
11.13.4. Functional Beverages
11.13.5. Dietary Supplements
11.13.6. Sports Nutrition
11.13.7. Infant Nutrition
11.13.8. Prepared Foods
11.13.9. Meat Analogs
11.13.10. Dressing, Sauces & Spreads
11.13.11. Pharmaceutical Products
11.13.12. Personal Care Products
11.13.13. Dairy & Desserts
11.13.14. Other
11.14. Germany Egg Protein Market Forecast, by Function
11.14.1. Thickening
11.14.2. Leavening
11.14.3. Binding
11.14.4. Preservatives
11.14.5. Emulsifying
11.14.6. Crystallization
11.14.7. Other
11.15. U.K. Egg Protein Market Forecast, by Flavor
11.15.1. Regular Egg Protein
11.15.2. Flavor Egg Protein
11.16. U.K. Egg Protein Market Forecast, by End-User
11.16.1. Bakery & Confectionery
11.16.2. Protein & Nutritional Bars
11.16.3. Breakfast Cereals
11.16.4. Functional Beverages
11.16.5. Dietary Supplements
11.16.6. Sports Nutrition
11.16.7. Infant Nutrition
11.16.8. Prepared Foods
11.16.9. Meat Analogs
11.16.10. Dressing, Sauces & Spreads
11.16.11. Pharmaceutical Products
11.16.12. Personal Care Products
11.16.13. Dairy & Desserts
11.16.14. Other
11.17. U.K. Egg Protein Market Forecast, by Function
11.17.1. Thickening
11.17.2. Leavening
11.17.3. Binding
11.17.4. Preservatives
11.17.5. Emulsifying
11.17.6. Crystallization
11.17.7. Other
11.18. France Egg Protein Market Forecast, by Flavor
11.18.1. Regular Egg Protein
11.18.2. Flavor Egg Protein
11.19. France Egg Protein Market Forecast, by End-User
11.19.1. Bakery & Confectionery
11.19.2. Protein & Nutritional Bars
11.19.3. Breakfast Cereals
11.19.4. Functional Beverages
11.19.5. Dietary Supplements
11.19.6. Sports Nutrition
11.19.7. Infant Nutrition
11.19.8. Prepared Foods
11.19.9. Meat Analogs
11.19.10. Dressing, Sauces & Spreads
11.19.11. Pharmaceutical Products
11.19.12. Personal Care Products
11.19.13. Dairy & Desserts
11.19.14. Other
11.20. France Egg Protein Market Forecast, by Function
11.20.1. Thickening
11.20.2. Leavening
11.20.3. Binding
11.20.4. Preservatives
11.20.5. Emulsifying
11.20.6. Crystallization
11.20.7. Other
11.21. Italy Egg Protein Market Forecast, by Flavor
11.21.1. Regular Egg Protein
11.21.2. Flavor Egg Protein
11.22. Italy Egg Protein Market Forecast, by End-User
11.22.1. Bakery & Confectionery
11.22.2. Protein & Nutritional Bars
11.22.3. Breakfast Cereals
11.22.4. Functional Beverages
11.22.5. Dietary Supplements
11.22.6. Sports Nutrition
11.22.7. Infant Nutrition
11.22.8. Prepared Foods
11.22.9. Meat Analogs
11.22.10. Dressing, Sauces & Spreads
11.22.11. Pharmaceutical Products
11.22.12. Personal Care Products
11.22.13. Dairy & Desserts
11.22.14. Other
11.23. Italy Egg Protein Market Forecast, by Function
11.23.1. Thickening
11.23.2. Leavening
11.23.3. Binding
11.23.4. Preservatives
11.23.5. Emulsifying
11.23.6. Crystallization
11.23.7. Other
11.24. Spain Egg Protein Market Forecast, by Flavor
11.24.1. Regular Egg Protein
11.24.2. Flavor Egg Protein
11.25. Spain Egg Protein Market Forecast, by End-User
11.25.1. Bakery & Confectionery
11.25.2. Protein & Nutritional Bars
11.25.3. Breakfast Cereals
11.25.4. Functional Beverages
11.25.5. Dietary Supplements
11.25.6. Sports Nutrition
11.25.7. Infant Nutrition
11.25.8. Prepared Foods
11.25.9. Meat Analogs
11.25.10. Dressing, Sauces & Spreads
11.25.11. Pharmaceutical Products
11.25.12. Personal Care Products
11.25.13. Dairy & Desserts
11.25.14. Other
11.26. Spain Egg Protein Market Forecast, by Function
11.26.1. Thickening
11.26.2. Leavening
11.26.3. Binding
11.26.4. Preservatives
11.26.5. Emulsifying
11.26.6. Crystallization
11.26.7. Other
11.27. Rest of Europe Egg Protein Market Forecast, by Flavor
11.27.1. Regular Egg Protein
11.27.2. Flavor Egg Protein
11.28. Rest of Europe Egg Protein Market Forecast, by End-User
11.28.1. Bakery & Confectionery
11.28.2. Protein & Nutritional Bars
11.28.3. Breakfast Cereals
11.28.4. Functional Beverages
11.28.5. Dietary Supplements
11.28.6. Sports Nutrition
11.28.7. Infant Nutrition
11.28.8. Prepared Foods
11.28.9. Meat Analogs
11.28.10. Dressing, Sauces & Spreads
11.28.11. Pharmaceutical Products
11.28.12. Personal Care Products
11.28.13. Dairy & Desserts
11.28.14. Other
11.29. Rest of Europe Egg Protein Market Forecast, by Function
11.29.1. Thickening
11.29.2. Leavening
11.29.3. Binding
11.29.4. Preservatives
11.29.5. Emulsifying
11.29.6. Crystallization
11.29.7. Other
11.30. Europe Egg Protein Market Attractiveness Analysis
11.30.1. By Flavor
11.30.2. By End-User
11.30.3. By Function
11.31. PEST Analysis
12. Asia Pacific Egg Protein Market Analysis
12.1. Key Findings
12.2. Asia Pacific Egg Protein Market Overview
12.3. Asia Pacific Egg Protein Market Value Share Analysis, by Flavor
12.4. Asia Pacific Egg Protein Market Forecast, by Flavor
12.4.1. Regular Egg Protein
12.4.2. Flavor Egg Protein
12.5. Asia Pacific Egg Protein Market Value Share Analysis, by End-User
12.6. Asia Pacific Egg Protein Market Forecast, by End-User
12.6.1. Bakery & Confectionery
12.6.2. Protein & Nutritional Bars
12.6.3. Breakfast Cereals
12.6.4. Functional Beverages
12.6.5. Dietary Supplements
12.6.6. Sports Nutrition
12.6.7. Infant Nutrition
12.6.8. Prepared Foods
12.6.9. Meat Analogs
12.6.10. Dressing, Sauces & Spreads
12.6.11. Pharmaceutical Products
12.6.12. Personal Care Products
12.6.13. Dairy & Desserts
12.6.14. Other
12.7. Asia Pacific Egg Protein Market Value Share Analysis, by Function
12.8. Asia Pacific Egg Protein Market Forecast, by Function
12.8.1. Thickening
12.8.2. Leavening
12.8.3. Binding
12.8.4. Preservatives
12.8.5. Emulsifying
12.8.6. Crystallization
12.8.7. Other
12.9. Asia Pacific Egg Protein Market Value Share Analysis, by Country
12.10. Asia Pacific Egg Protein Market Forecast, by Country
12.10.1. China
12.10.2. India
12.10.3. Japan
12.10.4. ASEAN
12.10.5. Rest of Asia Pacific
12.11. Asia Pacific Egg Protein Market Analysis, by Country/ Sub-region
12.12. China Egg Protein Market Forecast, by Flavor
12.12.1. Regular Egg Protein
12.12.2. Flavor Egg Protein
12.13. China Egg Protein Market Forecast, by End-User
12.13.1. Bakery & Confectionery
12.13.2. Protein & Nutritional Bars
12.13.3. Breakfast Cereals
12.13.4. Functional Beverages
12.13.5. Dietary Supplements
12.13.6. Sports Nutrition
12.13.7. Infant Nutrition
12.13.8. Prepared Foods
12.13.9. Meat Analogs
12.13.10. Dressing, Sauces & Spreads
12.13.11. Pharmaceutical Products
12.13.12. Personal Care Products
12.13.13. Dairy & Desserts
12.13.14. Other
12.14. China Egg Protein Market Forecast, by Function
12.14.1. Thickening
12.14.2. Leavening
12.14.3. Binding
12.14.4. Preservatives
12.14.5. Emulsifying
12.14.6. Crystallization
12.14.7. Other
12.15. India Egg Protein Market Forecast, by Flavor
12.15.1. Regular Egg Protein
12.15.2. Flavor Egg Protein
12.16. India Egg Protein Market Forecast, by End-User
12.16.1. Bakery & Confectionery
12.16.2. Protein & Nutritional Bars
12.16.3. Breakfast Cereals
12.16.4. Functional Beverages
12.16.5. Dietary Supplements
12.16.6. Sports Nutrition
12.16.7. Infant Nutrition
12.16.8. Prepared Foods
12.16.9. Meat Analogs
12.16.10. Dressing, Sauces & Spreads
12.16.11. Pharmaceutical Products
12.16.12. Personal Care Products
12.16.13. Dairy & Desserts
12.16.14. Other
12.17. India Egg Protein Market Forecast, by Function
12.17.1. Thickening
12.17.2. Leavening
12.17.3. Binding
12.17.4. Preservatives
12.17.5. Emulsifying
12.17.6. Crystallization
12.17.7. Other
12.18. Japan Egg Protein Market Forecast, by Flavor
12.18.1. Regular Egg Protein
12.18.2. Flavor Egg Protein
12.19. Japan Egg Protein Market Forecast, by End-User
12.19.1. Bakery & Confectionery
12.19.2. Protein & Nutritional Bars
12.19.3. Breakfast Cereals
12.19.4. Functional Beverages
12.19.5. Dietary Supplements
12.19.6. Sports Nutrition
12.19.7. Infant Nutrition
12.19.8. Prepared Foods
12.19.9. Meat Analogs
12.19.10. Dressing, Sauces & Spreads
12.19.11. Pharmaceutical Products
12.19.12. Personal Care Products
12.19.13. Dairy & Desserts
12.19.14. Other
12.20. Japan Egg Protein Market Forecast, by Function
12.21. Thickening
12.22. Leavening
12.23. Binding
12.24. Preservatives
12.25. Emulsifying
12.26. Crystallization
12.27. Other
12.28. ASEAN Egg Protein Market Forecast, by Flavor
12.28.1. Regular Egg Protein
12.28.2. Flavor Egg Protein
12.29. ASEAN Egg Protein Market Forecast, by End-User
12.29.1. Bakery & Confectionery
12.29.2. Protein & Nutritional Bars
12.29.3. Breakfast Cereals
12.29.4. Functional Beverages
12.29.5. Dietary Supplements
12.29.6. Sports Nutrition
12.29.7. Infant Nutrition
12.29.8. Prepared Foods
12.29.9. Meat Analogs
12.29.10. Dressing, Sauces & Spreads
12.29.11. Pharmaceutical Products
12.29.12. Personal Care Products
12.29.13. Dairy & Desserts
12.29.14. Other
12.30. ASEAN Egg Protein Market Forecast, by Function
12.30.1. Thickening
12.30.2. Leavening
12.30.3. Binding
12.30.4. Preservatives
12.30.5. Emulsifying
12.30.6. Crystallization
12.30.7. Other
12.31. Rest of Asia Pacific Egg Protein Market Forecast, by Flavor
12.31.1. Regular Egg Protein
12.31.2. Flavor Egg Protein
12.32. Rest of Asia Pacific Egg Protein Market Forecast, by End-User
12.32.1. Bakery & Confectionery
12.32.2. Protein & Nutritional Bars
12.32.3. Breakfast Cereals
12.32.4. Functional Beverages
12.32.5. Dietary Supplements
12.32.6. Sports Nutrition
12.32.7. Infant Nutrition
12.32.8. Prepared Foods
12.32.9. Meat Analogs
12.32.10. Dressing, Sauces & Spreads
12.32.11. Pharmaceutical Products
12.32.12. Personal Care Products
12.32.13. Dairy & Desserts
12.32.14. Other
12.33. Rest of Asia Pacific Egg Protein Market Forecast, by Function
12.33.1. Thickening
12.33.2. Leavening
12.33.3. Binding
12.33.4. Preservatives
12.33.5. Emulsifying
12.33.6. Crystallization
12.33.7. Other
12.34. Asia Pacific Egg Protein Market Attractiveness Analysis
12.34.1. By Flavor
12.34.2. By End-User
12.34.3. By Function
12.35. PEST Analysis
13. Middle East & Africa Egg Protein Market Analysis
13.1. Key Findings
13.2. Middle East & Africa Egg Protein Market Overview
13.3. Middle East & Africa Egg Protein Market Value Share Analysis, by Flavor
13.4. Middle East & Africa Egg Protein Market Forecast, by Flavor
13.4.1. Regular Egg Protein
13.4.2. Flavor Egg Protein
13.5. Middle East & Africa Egg Protein Market Value Share Analysis, by End-User
13.6. Middle East & Africa Egg Protein Market Forecast, by End-User
13.6.1. Bakery & Confectionery
13.6.2. Protein & Nutritional Bars
13.6.3. Breakfast Cereals
13.6.4. Functional Beverages
13.6.5. Dietary Supplements
13.6.6. Sports Nutrition
13.6.7. Infant Nutrition
13.6.8. Prepared Foods
13.6.9. Meat Analogs
13.6.10. Dressing, Sauces & Spreads
13.6.11. Pharmaceutical Products
13.6.12. Personal Care Products
13.6.13. Dairy & Desserts
13.6.14. Other
13.7. Middle East & Africa Egg Protein Market Value Share Analysis, by Function
13.8. Middle East & Africa Egg Protein Market Forecast, by Function
13.8.1. Thickening
13.8.2. Leavening
13.8.3. Binding
13.8.4. Preservatives
13.8.5. Emulsifying
13.8.6. Crystallization
13.8.7. Other
13.9. Middle East & Africa Egg Protein Market Value Share Analysis, by Country
13.10. Middle East & Africa Egg Protein Market Forecast, by Country
13.10.1. GCC
13.10.2. South Africa
13.10.3. Rest of Middle East & Africa
13.11. Middle East & Africa Egg Protein Market Analysis, by Country/ Sub-region
13.12. GCC Egg Protein Market Forecast, by Flavor
13.12.1. Regular Egg Protein
13.12.2. Flavor Egg Protein
13.13. GCC Egg Protein Market Forecast, by End-User
13.13.1. Bakery & Confectionery
13.13.2. Protein & Nutritional Bars
13.13.3. Breakfast Cereals
13.13.4. Functional Beverages
13.13.5. Dietary Supplements
13.13.6. Sports Nutrition
13.13.7. Infant Nutrition
13.13.8. Prepared Foods
13.13.9. Meat Analogs
13.13.10. Dressing, Sauces & Spreads
13.13.11. Pharmaceutical Products
13.13.12. Personal Care Products
13.13.13. Dairy & Desserts
13.13.14. Other
13.14. GCC Egg Protein Market Forecast, by Function
13.14.1. Thickening
13.14.2. Leavening
13.14.3. Binding
13.14.4. Preservatives
13.14.5. Emulsifying
13.14.6. Crystallization
13.14.7. Other
13.15. South Africa Egg Protein Market Forecast, by Flavor
13.15.1. Regular Egg Protein
13.15.2. Flavor Egg Protein
13.16. South Africa Egg Protein Market Forecast, by End-User
13.16.1. Bakery & Confectionery
13.16.2. Protein & Nutritional Bars
13.16.3. Breakfast Cereals
13.16.4. Functional Beverages
13.16.5. Dietary Supplements
13.16.6. Sports Nutrition
13.16.7. Infant Nutrition
13.16.8. Prepared Foods
13.16.9. Meat Analogs
13.16.10. Dressing, Sauces & Spreads
13.16.11. Pharmaceutical Products
13.16.12. Personal Care Products
13.16.13. Dairy & Desserts
13.16.14. Other
13.17. South Africa Egg Protein Market Forecast, by Function
13.17.1. Thickening
13.17.2. Leavening
13.17.3. Binding
13.17.4. Preservatives
13.17.5. Emulsifying
13.17.6. Crystallization
13.17.7. Other
13.18. Rest of Middle East & Africa Egg Protein Market Forecast, by Flavor
13.18.1. Regular Egg Protein
13.18.2. Flavor Egg Protein
13.19. Rest of Middle East & Africa Egg Protein Market Forecast, by End-User
13.19.1. Bakery & Confectionery
13.19.2. Protein & Nutritional Bars
13.19.3. Breakfast Cereals
13.19.4. Functional Beverages
13.19.5. Dietary Supplements
13.19.6. Sports Nutrition
13.19.7. Infant Nutrition
13.19.8. Prepared Foods
13.19.9. Meat Analogs
13.19.10. Dressing, Sauces & Spreads
13.19.11. Pharmaceutical Products
13.19.12. Personal Care Products
13.19.13. Dairy & Desserts
13.19.14. Other
13.20. Rest of Middle East & Africa Egg Protein Market Forecast, by Function
13.20.1. Thickening
13.20.2. Leavening
13.20.3. Binding
13.20.4. Preservatives
13.20.5. Emulsifying
13.20.6. Crystallization
13.20.7. Other
13.21. Middle East & Africa Egg Protein Market Attractiveness Analysis
13.21.1. By Flavor
13.21.2. By End-User
13.21.3. By Function
13.22. PEST Analysis
14. Latin America Egg Protein Market Analysis
14.1. Key Findings
14.2. Latin America Egg Protein Market Overview
14.3. Latin America Egg Protein Market Value Share Analysis, by Flavor
14.4. Latin America Egg Protein Market Forecast, by Flavor
14.4.1. Regular Egg Protein
14.4.2. Flavor Egg Protein
14.5. Latin America Egg Protein Market Value Share Analysis, by End-User
14.6. Latin America Egg Protein Market Forecast, by End-User
14.6.1. Bakery & Confectionery
14.6.2. Protein & Nutritional Bars
14.6.3. Breakfast Cereals
14.6.4. Functional Beverages
14.6.5. Dietary Supplements
14.6.6. Sports Nutrition
14.6.7. Infant Nutrition
14.6.8. Prepared Foods
14.6.9. Meat Analogs
14.6.10. Dressing, Sauces & Spreads
14.6.11. Pharmaceutical Products
14.6.12. Personal Care Products
14.6.13. Dairy & Desserts
14.6.14. Other
14.7. Latin America Egg Protein Market Value Share Analysis, by Function
14.8. Latin America Egg Protein Market Forecast, by Function
14.8.1. Thickening
14.8.2. Leavening
14.8.3. Binding
14.8.4. Preservatives
14.8.5. Emulsifying
14.8.6. Crystallization
14.8.7. Other
14.9. Latin America Egg Protein Market Value Share Analysis, by Country
14.10. Latin America Egg Protein Market Forecast, by Country
14.10.1. Brazil
14.10.2. Mexico
14.10.3. Rest of Latin America
14.11. Latin America Egg Protein Market Analysis, by Country/ Sub-region
14.12. Brazil Egg Protein Market Forecast, by Flavor
14.12.1. Regular Egg Protein
14.12.2. Flavor Egg Protein
14.13. Brazil Egg Protein Market Forecast, by End-User
14.13.1. Bakery & Confectionery
14.13.2. Protein & Nutritional Bars
14.13.3. Breakfast Cereals
14.13.4. Functional Beverages
14.13.5. Dietary Supplements
14.13.6. Sports Nutrition
14.13.7. Infant Nutrition
14.13.8. Prepared Foods
14.13.9. Meat Analogs
14.13.10. Dressing, Sauces & Spreads
14.13.11. Pharmaceutical Products
14.13.12. Personal Care Products
14.13.13. Dairy & Desserts
14.13.14. Other
14.14. Brazil Egg Protein Market Forecast, by Function
14.14.1. Thickening
14.14.2. Leavening
14.14.3. Binding
14.14.4. Preservatives
14.14.5. Emulsifying
14.14.6. Crystallization
14.14.7. Other
14.15. Mexico Egg Protein Market Forecast, by Flavor
14.15.1. Regular Egg Protein
14.15.2. Flavor Egg Protein
14.16. Mexico Egg Protein Market Forecast, by End-User
14.16.1. Bakery & Confectionery
14.16.2. Protein & Nutritional Bars
14.16.3. Breakfast Cereals
14.16.4. Functional Beverages
14.16.5. Dietary Supplements
14.16.6. Sports Nutrition
14.16.7. Infant Nutrition
14.16.8. Prepared Foods
14.16.9. Meat Analogs
14.16.10. Dressing, Sauces & Spreads
14.16.11. Pharmaceutical Products
14.16.12. Personal Care Products
14.16.13. Dairy & Desserts
14.16.14. Other
14.17. Mexico Egg Protein Market Forecast, by Function
14.17.1. Thickening
14.17.2. Leavening
14.17.3. Binding
14.17.4. Preservatives
14.17.5. Emulsifying
14.17.6. Crystallization
14.17.7. Other
14.18. Rest of Latin America Egg Protein Market Forecast, by Flavor
14.18.1. Regular Egg Protein
14.18.2. Flavor Egg Protein y
14.19. Rest of Latin America Egg Protein Market Forecast, by End-User
14.19.1. Bakery & Confectionery
14.19.2. Protein & Nutritional Bars
14.19.3. Breakfast Cereals
14.19.4. Functional Beverages
14.19.5. Dietary Supplements
14.19.6. Sports Nutrition
14.19.7. Infant Nutrition
14.19.8. Prepared Foods
14.19.9. Meat Analogs
14.19.10. Dressing, Sauces & Spreads
14.19.11. Pharmaceutical Products
14.19.12. Personal Care Products
14.19.13. Dairy & Desserts
14.19.14. Other
14.20. Rest of Latin America Egg Protein Market Forecast, by Function
14.20.1. Thickening
14.20.2. Leavening
14.20.3. Binding
14.20.4. Preservatives
14.20.5. Emulsifying
14.20.6. Crystallization
14.20.7. Other
14.21. Latin America Egg Protein Market Attractiveness Analysis
14.21.1. By Flavor
14.21.2. By End-User
14.21.3. By Function
14.22. PEST Analysis
15. Company Profiles
15.1. Market Share Analysis, by Company
15.2. Competition Matrix
15.3. Company Profiles: Key Players
15.3.1. Hard Eight Nutrition LLC
15.3.1.1. Company Overview
15.3.1.2. Financial Overview
15.3.1.3. Business Strategy
15.3.1.4. Recent Developments
15.3.1.5. Manufacturing Footprint
15.3.2. Optimum Nutrition Inc.
15.3.3. NOW Health Group Inc.
15.3.4. Naked Nutrition
15.3.5. Ultimate Paleo Protein
15.3.6. MRM Nutrition
15.3.7. SANOVO TECHNOLOGY GROUP
15.3.8. IGRECA
15.3.9. Bouwhuis Enthoven
15.3.10. Eurovo Group
15.3.11. Rose Acre Farms
15.3.12. Merck KGaA (Sigma Aldrich)
15.3.13. VH Group
15.3.14. Dalian Hanovo Foods
15.3.15. Etam Biological Polytron Technologies
15.3.16. GF Ovodry
15.3.17. Taiyo Kagaku Co. Ltd.
15.3.18. Daiichi-Kasei
15.3.19. Rembrandt Enterprises Inc.
16. Primary Key Insights
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