Global Specialty Food Ingredients Market was valued US$79.81 Bn in 2017 and is estimated to reach US$132.12 Bn by 2026 at a CAGR of more than 6.5% during a forecast period.
Global Specialty Food Ingredients Market is segmented by Type, by Application, and by Region. Specialty food ingredients market by type segment is classified into Enzymes, Emulsifiers, Flavours, Colorants, Vitamins, Minerals, Antioxidants and Preservatives. By application, a segment is classified into Bakery & Confectionery, Beverages, Dairy & Frozen Foods, Convenience Foods, Meat Products, Functional Foods, and Dietary Supplements. Geographically split into North America, Europe, Asia Pacific, Middle East & Africa, and Latin America.
Based on the type the enzymes segment is growing at the highest CAGR during the forecast period. The softening, anti-staling and digestive properties related to enzymes are anticipated to boost the growth of the segment. Colorants and flavors are the fastest growing segments with large consumption rate. The increasing trend of incorporating antioxidants and vitamins in edible oils and other food supplements in order to improve the nutritional value of food items is projected to fuel the growth of the segment.
Based on application Bakery & Confectionery segment headed the specialty food ingredients market. The beverage industry is the second main segment and is anticipated to grow at a significant CAGR during the forecast period. The rising trend of fortified, carbonated and flavored beverages is expected to boost the demand for flavors and minerals in the beverage industry.
The significant factors driving the growth of the global food ingredient industry include increasing global population, changing demographics, escalating middle-class population, the launch of new products, increasing acceptance of natural ingredients, growing awareness towards health and wellness, food safety, increasing preference for taste and growing demand for convenience. The global companies are concentrating on business enlargement through investments in a number of key projects which is increases the specialty food ingredients market.
North America specialty food ingredients market is projected to grow at the highest CAGR during the forecast period. Specialty food ingredients owing to its outstanding capability of production and growing preference of consumers in the regions towards eating healthier food. The increasing consumer focus on healthy diet, the rising rate of diabetes and obesity which is warning consumers to focus on healthier lifestyles thus, it is fuelling the demand for specialty food ingredients. All other regions are following to contribute to the growth in Specialty Food Ingredients market.
The report includes detailed profiles of the prominent market players that are trending in the market. Archer Daniel Midland, Royal DSM N.V., Kerry Groups, Cargill Inc., E. I. DuPont de Nemours and Company, Givaudan Flavors, Sensient Technologies, CHR. Hansen, Ingredion Incorporated and Tate & Lyle PLC, among others.
Scope of the Global Specialty Food Ingredients Market
Global Specialty Food Ingredients Market By Type:
Enzymes
Emulsifiers
Flavours
Colorants
Vitamins
Minerals
Antioxidants
Preservatives
Global Specialty Food Ingredients Market By Application:
Bakery & Confectionery
Beverages
Dairy & Frozen Foods
Convenience Foods
Meat Products
Functional Foods
Dietary Supplements
Global Specialty Food Ingredients Market By Region:
North America
Europe
Asia Pacific
Latin America
The Middle East and Africa
Key Player analyzed in the Global Specialty Food Ingredients Market:
Archer Daniel Midland
Royal DSM N.V.
Kerry Groups
Cargill Inc.
E. I. DuPont de Nemours and Company
Givaudan Flavors
Sensient Technologies
CHR. Hansen
Ingredion Incorporated
Tate & Lyle PLC
Global Specialty Food Ingredients Market
1. Preface
1.1. Report Scope and Market Segmentation
1.2. Research Highlights
1.3. Research Objectives
1.4. Key Questions Answered
2. Assumptions and Research Methodology
2.1. Report Assumptions
2.2. Abbreviations Used
2.3. Research Methodology
3. Executive Summary
3.1. Global Specialty Food Ingredients Market Size, by Market Value (US$ Mn) and Market, by Region
4. Market Overview
4.1. Introduction
4.2. Market Indicator
4.3. Drivers and Restraints Snapshot Analysis
4.3.1. Drivers
4.3.2. Restraints
4.3.3. Opportunities
4.3.4. Porter’s Analysis
4.3.5. Value Chain Analysis
4.3.6. SWOT Analysis
5. Global Specialty Food Ingredients Market Analysis and Forecast
5.1. Global Specialty Food Ingredients Market Analysis and Forecast
5.2. Global Specialty Food Ingredients Market Size& Y-o-Y Growth Analysis
5.2.1. North America
5.2.2. Europe
5.2.3. Asia Pacific
5.2.4. Middle East & Africa
5.2.5. Latin America
6. Global Specialty Food Ingredients Market Analysis and Forecast, by Type
6.1. Introduction and Definition
6.2. Key Findings
6.3. Global Specialty Food Ingredients Market Value Share Analysis, by Type
6.4. Market Size (US$ Mn) Forecast, by Type
6.5. Global Specialty Food Ingredients Market Analysis, by Type
6.6. Specialty Food Ingredients Market Attractiveness Analysis, by Type
7. Global Specialty Food Ingredients Market Analysis and Forecast, by Application
7.1. Introduction and Definition
7.2. Global Specialty Food Ingredients Market Value Share Analysis, by Application
7.3. Market Size (US$ Mn) Forecast, by Application
7.4. Global Specialty Food Ingredients Market Analysis, by Application
7.5. Global Specialty Food Ingredients Market Attractiveness Analysis, by Application
8. Global Specialty Food Ingredients Market Analysis, by Region
8.1. Global Specialty Food Ingredients Market Value Share Analysis, by Region
8.2. Market Size (US$ Mn) Forecast, by Region
8.3. Global Specialty Food Ingredients Market Attractiveness Analysis, by Region
9. North America Specialty Food Ingredients Market Analysis
9.1. Key Findings
9.2. North America Specialty Food Ingredients Market Overview
9.3. North America Specialty Food Ingredients Market Value Share Analysis, by Type
9.4. North America Specialty Food Ingredients Market Forecast, by Type
9.4.1. Enzymes
9.4.2. Emulsifiers
9.4.3. Flavours
9.4.4. Colorants
9.4.5. Vitamins
9.4.6. Minerals
9.4.7. Antioxidants
9.4.8. Preservatives
9.5. North America Specialty Food Ingredients Market Value Share Analysis, by Application
9.6. North America Specialty Food Ingredients Market Forecast, by Application
9.6.1. Bakery & Confectionery
9.6.2. Beverages
9.6.3. Dairy & Frozen Foods
9.6.4. Convenience Foods
9.6.5. Meat Products
9.6.6. Functional Foods
9.6.7. Dietary Supplements
9.7. North America Specialty Food Ingredients Market Value Share Analysis, by Country
9.8. North America Specialty Food Ingredients Market Forecast, by Country
9.8.1. U.S.
9.8.2. Canada
9.9. North America Specialty Food Ingredients Market Analysis, by Country
9.10. U.S. Specialty Food Ingredients Market Forecast, by Type
9.10.1. Enzymes
9.10.2. Emulsifiers
9.10.3. Flavours
9.10.4. Colorants
9.10.5. Vitamins
9.10.6. Minerals
9.10.7. Antioxidants
9.10.8. Preservatives
9.11. U.S. Specialty Food Ingredients Market Forecast, by Application
9.11.1. Bakery & Confectionery
9.11.2. Beverages
9.11.3. Dairy & Frozen Foods
9.11.4. Convenience Foods
9.11.5. Meat Products
9.11.6. Functional Foods
9.11.7. Dietary Supplements
9.12. Canada Specialty Food Ingredients Market Forecast, by Type
9.12.1. Enzymes
9.12.2. Emulsifiers
9.12.3. Flavours
9.12.4. Colorants
9.12.5. Vitamins
9.12.6. Minerals
9.12.7. Antioxidants
9.12.8. Preservatives
9.13. Canada Specialty Food Ingredients Market Forecast, by Application
9.13.1. Bakery & Confectionery
9.13.2. Beverages
9.13.3. Dairy & Frozen Foods
9.13.4. Convenience Foods
9.13.5. Meat Products
9.13.6. Functional Foods
9.13.7. Dietary Supplements
9.14. North America Specialty Food Ingredients Market Attractiveness Analysis
9.14.1. By Type
9.14.2. By Application
9.15. PEST Analysis
10. Europe Specialty Food Ingredients Market Analysis
10.1. Key Findings
10.2. Europe Specialty Food Ingredients Market Overview
10.3. Europe Specialty Food Ingredients Market Value Share Analysis, by Type
10.4. Europe Specialty Food Ingredients Market Forecast, by Type
10.4.1. Enzymes
10.4.2. Emulsifiers
10.4.3. Flavours
10.4.4. Colorants
10.4.5. Vitamins
10.4.6. Minerals
10.4.7. Antioxidants
10.4.8. Preservatives
10.5. Europe Specialty Food Ingredients Market Value Share Analysis, by Application
10.6. Europe Specialty Food Ingredients Market Forecast, by Application
10.6.1. Bakery & Confectionery
10.6.2. Beverages
10.6.3. Dairy & Frozen Foods
10.6.4. Convenience Foods
10.6.5. Meat Products
10.6.6. Functional Foods
10.6.7. Dietary Supplements
10.7. Europe Specialty Food Ingredients Market Value Share Analysis, by Country
10.8. Europe Specialty Food Ingredients Market Forecast, by Country
10.8.1. Germany
10.8.2. U.K.
10.8.3. France
10.8.4. Italy
10.8.5. Spain
10.8.6. Rest of Europe
10.9. Europe Specialty Food Ingredients Market Analysis, by Country/ Sub-region
10.10. Germany Specialty Food Ingredients Market Forecast, by Type
10.10.1. Enzymes
10.10.2. Emulsifiers
10.10.3. Flavours
10.10.4. Colorants
10.10.5. Vitamins
10.10.6. Minerals
10.10.7. Antioxidants
10.10.8. Preservatives
10.11. Germany Specialty Food Ingredients Market Forecast, by Application
10.11.1. Bakery & Confectionery
10.11.2. Beverages
10.11.3. Dairy & Frozen Foods
10.11.4. Convenience Foods
10.11.5. Meat Products
10.11.6. Functional Foods
10.11.7. Dietary Supplements
10.12. U.K. Specialty Food Ingredients Market Forecast, by Type
10.12.1. Enzymes
10.12.2. Emulsifiers
10.12.3. Flavours
10.12.4. Colorants
10.12.5. Vitamins
10.12.6. Minerals
10.12.7. Antioxidants
10.12.8. Preservatives
10.13. U.K. Specialty Food Ingredients Market Forecast, by Application
10.13.1. Bakery & Confectionery
10.13.2. Beverages
10.13.3. Dairy & Frozen Foods
10.13.4. Convenience Foods
10.13.5. Meat Products
10.13.6. Functional Foods
10.13.7. Dietary Supplements
10.14. France Specialty Food Ingredients Market Forecast, by Type
10.14.1. Enzymes
10.14.2. Emulsifiers
10.14.3. Flavours
10.14.4. Colorants
10.14.5. Vitamins
10.14.6. Minerals
10.14.7. Antioxidants
10.14.8. Preservatives
10.15. France Specialty Food Ingredients Market Forecast, by Application
10.15.1. Bakery & Confectionery
10.15.2. Beverages
10.15.3. Dairy & Frozen Foods
10.15.4. Convenience Foods
10.15.5. Meat Products
10.15.6. Functional Foods
10.15.7. Dietary Supplements
10.16. Italy Specialty Food Ingredients Market Forecast, by Type
10.16.1. Enzymes
10.16.2. Emulsifiers
10.16.3. Flavours
10.16.4. Colorants
10.16.5. Vitamins
10.16.6. Minerals
10.16.7. Antioxidants
10.16.8. Preservatives
10.17. Italy Specialty Food Ingredients Market Forecast, by Application
10.17.1. Bakery & Confectionery
10.17.2. Beverages
10.17.3. Dairy & Frozen Foods
10.17.4. Convenience Foods
10.17.5. Meat Products
10.17.6. Functional Foods
10.17.7. Dietary Supplements
10.18. Spain Specialty Food Ingredients Market Forecast, by Type
10.18.1. Enzymes
10.18.2. Emulsifiers
10.18.3. Flavours
10.18.4. Colorants
10.18.5. Vitamins
10.18.6. Minerals
10.18.7. Antioxidants
10.18.8. Preservatives
10.19. Spain Specialty Food Ingredients Market Forecast, by Application
10.19.1. Bakery & Confectionery
10.19.2. Beverages
10.19.3. Dairy & Frozen Foods
10.19.4. Convenience Foods
10.19.5. Meat Products
10.19.6. Functional Foods
10.19.7. Dietary Supplements
10.20. Rest of Europe Specialty Food Ingredients Market Forecast, by Type
10.20.1. Enzymes
10.20.2. Emulsifiers
10.20.3. Flavours
10.20.4. Colorants
10.20.5. Vitamins
10.20.6. Minerals
10.20.7. Antioxidants
10.20.8. Preservatives
10.21. Rest of Europe Specialty Food Ingredients Market Forecast, by Application
10.21.1. Bakery & Confectionery
10.21.2. Beverages
10.21.3. Dairy & Frozen Foods
10.21.4. Convenience Foods
10.21.5. Meat Products
10.21.6. Functional Foods
10.21.7. Dietary Supplements
10.22. Europe Specialty Food Ingredients Market Attractiveness Analysis
10.22.1. By Type
10.22.2. By Application
10.23. PEST Analysis
11. Asia Pacific Specialty Food Ingredients Market Analysis
11.1. Key Findings
11.2. Asia Pacific Specialty Food Ingredients Market Overview
11.3. Asia Pacific Specialty Food Ingredients Market Value Share Analysis, by Type
11.4. Asia Pacific Specialty Food Ingredients Market Forecast, by Type
11.4.1. Enzymes
11.4.2. Emulsifiers
11.4.3. Flavours
11.4.4. Colorants
11.4.5. Vitamins
11.4.6. Minerals
11.4.7. Antioxidants
11.4.8. Preservatives
11.5. Asia Pacific Specialty Food Ingredients Market Value Share Analysis, by Application
11.6. Asia Pacific Specialty Food Ingredients Market Forecast, by Application
11.6.1. Bakery & Confectionery
11.6.2. Beverages
11.6.3. Dairy & Frozen Foods
11.6.4. Convenience Foods
11.6.5. Meat Products
11.6.6. Functional Foods
11.6.7. Dietary Supplements
11.7. Asia Pacific Specialty Food Ingredients Market Value Share Analysis, by Country
11.8. Asia Pacific Specialty Food Ingredients Market Forecast, by Country
11.8.1. China
11.8.2. India
11.8.3. Japan
11.8.4. ASEAN
11.8.5. Rest of Asia Pacific
11.9. Asia Pacific Specialty Food Ingredients Market Analysis, by Country/ Sub-region
11.10. China Specialty Food Ingredients Market Forecast, by Type
11.10.1. Enzymes
11.10.2. Emulsifiers
11.10.3. Flavours
11.10.4. Colorants
11.10.5. Vitamins
11.10.6. Minerals
11.10.7. Antioxidants
11.10.8. Preservatives
11.11. China Specialty Food Ingredients Market Forecast, by Application
11.11.1. Bakery & Confectionery
11.11.2. Beverages
11.11.3. Dairy & Frozen Foods
11.11.4. Convenience Foods
11.11.5. Meat Products
11.11.6. Functional Foods
11.11.7. Dietary Supplements
11.12. India Specialty Food Ingredients Market Forecast, by Type
11.12.1. Enzymes
11.12.2. Emulsifiers
11.12.3. Flavours
11.12.4. Colorants
11.12.5. Vitamins
11.12.6. Minerals
11.12.7. Antioxidants
11.12.8. Preservatives
11.13. India Specialty Food Ingredients Market Forecast, by Application
11.13.1. Bakery & Confectionery
11.13.2. Beverages
11.13.3. Dairy & Frozen Foods
11.13.4. Convenience Foods
11.13.5. Meat Products
11.13.6. Functional Foods
11.13.7. Dietary Supplements
11.14. Japan Specialty Food Ingredients Market Forecast, by Type
11.14.1. Enzymes
11.14.2. Emulsifiers
11.14.3. Flavours
11.14.4. Colorants
11.14.5. Vitamins
11.14.6. Minerals
11.14.7. Antioxidants
11.14.8. Preservatives
11.15. Japan Specialty Food Ingredients Market Forecast, by Application
11.15.1. Bakery & Confectionery
11.15.2. Beverages
11.15.3. Dairy & Frozen Foods
11.15.4. Convenience Foods
11.15.5. Meat Products
11.15.6. Functional Foods
11.15.7. Dietary Supplements
11.16. ASEAN Specialty Food Ingredients Market Forecast, by Type
11.16.1. Enzymes
11.16.2. Emulsifiers
11.16.3. Flavours
11.16.4. Colorants
11.16.5. Vitamins
11.16.6. Minerals
11.16.7. Antioxidants
11.16.8. Preservatives
11.17. ASEAN Specialty Food Ingredients Market Forecast, by Application
11.17.1. Bakery & Confectionery
11.17.2. Beverages
11.17.3. Dairy & Frozen Foods
11.17.4. Convenience Foods
11.17.5. Meat Products
11.17.6. Functional Foods
11.17.7. Dietary Supplements
11.18. Rest of Asia Pacific Specialty Food Ingredients Market Forecast, by Type
11.18.1. Enzymes
11.18.2. Emulsifiers
11.18.3. Flavours
11.18.4. Colorants
11.18.5. Vitamins
11.18.6. Minerals
11.18.7. Antioxidants
11.18.8. Preservatives
11.19. Rest of Asia Pacific Specialty Food Ingredients Market Forecast, by Application
11.19.1. Bakery & Confectionery
11.19.2. Beverages
11.19.3. Dairy & Frozen Foods
11.19.4. Convenience Foods
11.19.5. Meat Products
11.19.6. Functional Foods
11.19.7. Dietary Supplements
11.20. Asia Pacific Specialty Food Ingredients Market Attractiveness Analysis
11.20.1. By Type
11.20.2. By Application
11.21. PEST Analysis
12. Middle East & Africa Specialty Food Ingredients Market Analysis
12.1. Key Findings
12.2. Middle East & Africa Specialty Food Ingredients Market Overview
12.3. Middle East & Africa Specialty Food Ingredients Market Value Share Analysis, by Type
12.4. Middle East & Africa Specialty Food Ingredients Market Forecast, by Type
12.4.1. Enzymes
12.4.2. Emulsifiers
12.4.3. Flavours
12.4.4. Colorants
12.4.5. Vitamins
12.4.6. Minerals
12.4.7. Antioxidants
12.4.8. Preservatives
12.5. Middle East & Africa Specialty Food Ingredients Market Value Share Analysis, by Application
12.6. Middle East & Africa Specialty Food Ingredients Market Forecast, by Application
12.6.1. Bakery & Confectionery
12.6.2. Beverages
12.6.3. Dairy & Frozen Foods
12.6.4. Convenience Foods
12.6.5. Meat Products
12.6.6. Functional Foods
12.6.7. Dietary Supplements
12.7. Middle East & Africa Specialty Food Ingredients Market Value Share Analysis, by Country
12.8. Middle East & Africa Specialty Food Ingredients Market Forecast, by Country
12.8.1. GCC
12.8.2. South Africa
12.8.3. Rest of Middle East & Africa
12.9. Middle East & Africa Specialty Food Ingredients Market Analysis, by Country/ Sub-region
12.10. GCC Specialty Food Ingredients Market Forecast, by Type
12.10.1. Enzymes
12.10.2. Emulsifiers
12.10.3. Flavours
12.10.4. Colorants
12.10.5. Vitamins
12.10.6. Minerals
12.10.7. Antioxidants
12.10.8. Preservatives
12.11. GCC Specialty Food Ingredients Market Forecast, by Application
12.11.1. Bakery & Confectionery
12.11.2. Beverages
12.11.3. Dairy & Frozen Foods
12.11.4. Convenience Foods
12.11.5. Meat Products
12.11.6. Functional Foods
12.11.7. Dietary Supplements
12.12. South Africa Specialty Food Ingredients Market Forecast, by Type
12.12.1. Enzymes
12.12.2. Emulsifiers
12.12.3. Flavours
12.12.4. Colorants
12.12.5. Vitamins
12.12.6. Minerals
12.12.7. Antioxidants
12.12.8. Preservatives
12.13. South Africa Specialty Food Ingredients Market Forecast, by Application
12.13.1. Bakery & Confectionery
12.13.2. Beverages
12.13.3. Dairy & Frozen Foods
12.13.4. Convenience Foods
12.13.5. Meat Products
12.13.6. Functional Foods
12.13.7. Dietary Supplements
12.14. Rest of Middle East & Africa Specialty Food Ingredients Market Forecast, by Type
12.14.1. Enzymes
12.14.2. Emulsifiers
12.14.3. Flavours
12.14.4. Colorants
12.14.5. Vitamins
12.14.6. Minerals
12.14.7. Antioxidants
12.14.8. Preservatives
12.15. Rest of Middle East & Africa Specialty Food Ingredients Market Forecast, by Application
12.15.1. Bakery & Confectionery
12.15.2. Beverages
12.15.3. Dairy & Frozen Foods
12.15.4. Convenience Foods
12.15.5. Meat Products
12.15.6. Functional Foods
12.15.7. Dietary Supplements
12.16. Middle East & Africa Specialty Food Ingredients Market Attractiveness Analysis
12.16.1. By Type
12.16.2. By Application
12.17. PEST Analysis
13. Latin America Specialty Food Ingredients Market Analysis
13.1. Key Findings
13.2. Latin America Specialty Food Ingredients Market Overview
13.3. Latin America Specialty Food Ingredients Market Value Share Analysis, by Type
13.4. Latin America Specialty Food Ingredients Market Forecast, by Type
13.4.1. Enzymes
13.4.2. Emulsifiers
13.4.3. Flavours
13.4.4. Colorants
13.4.5. Vitamins
13.4.6. Minerals
13.4.7. Antioxidants
13.4.8. Preservatives
13.5. Latin America Specialty Food Ingredients Market Value Share Analysis, by Application
13.6. Latin America Specialty Food Ingredients Market Forecast, by Application
13.6.1. Bakery & Confectionery
13.6.2. Beverages
13.6.3. Dairy & Frozen Foods
13.6.4. Convenience Foods
13.6.5. Meat Products
13.6.6. Functional Foods
13.6.7. Dietary Supplements
13.7. Latin America Specialty Food Ingredients Market Value Share Analysis, by Country
13.8. Latin America Specialty Food Ingredients Market Forecast, by Country
13.8.1. Brazil
13.8.2. Mexico
13.8.3. Rest of Latin America
13.9. Latin America Specialty Food Ingredients Market Analysis, by Country/ Sub-region
13.10. Brazil Specialty Food Ingredients Market Forecast, by Type
13.10.1. Enzymes
13.10.2. Emulsifiers
13.10.3. Flavours
13.10.4. Colorants
13.10.5. Vitamins
13.10.6. Minerals
13.10.7. Antioxidants
13.10.8. Preservatives
13.11. Brazil Specialty Food Ingredients Market Forecast, by Application
13.11.1. Bakery & Confectionery
13.11.2. Beverages
13.11.3. Dairy & Frozen Foods
13.11.4. Convenience Foods
13.11.5. Meat Products
13.11.6. Functional Foods
13.11.7. Dietary Supplements
13.12. Mexico Specialty Food Ingredients Market Forecast, by Type
13.12.1. Enzymes
13.12.2. Emulsifiers
13.12.3. Flavours
13.12.4. Colorants
13.12.5. Vitamins
13.12.6. Minerals
13.12.7. Antioxidants
13.12.8. Preservatives
13.13. Mexico Specialty Food Ingredients Market Forecast, by Application
13.13.1. Bakery & Confectionery
13.13.2. Beverages
13.13.3. Dairy & Frozen Foods
13.13.4. Convenience Foods
13.13.5. Meat Products
13.13.6. Functional Foods
13.13.7. Dietary Supplements
13.14. Rest of Latin America Specialty Food Ingredients Market Forecast, by Type
13.14.1. Enzymes
13.14.2. Emulsifiers
13.14.3. Flavours
13.14.4. Colorants
13.14.5. Vitamins
13.14.6. Minerals
13.14.7. Antioxidants
13.14.8. Preservatives
13.15. Rest of Latin America Specialty Food Ingredients Market Forecast, by Application
13.15.1. Bakery & Confectionery
13.15.2. Beverages
13.15.3. Dairy & Frozen Foods
13.15.4. Convenience Foods
13.15.5. Meat Products
13.15.6. Functional Foods
13.15.7. Dietary Supplements
13.16. Latin America Specialty Food Ingredients Market Attractiveness Analysis
13.16.1. By Type
13.16.2. By Application
13.17. PEST Analysis
14. Company Profiles
14.1. Market Share Analysis, by Company
14.2. Competition Matrix
14.3. Company Profiles: Key Players
14.3.1. Archer Daniel Midland
14.3.1.1. Company Overview
14.3.1.2. Financial Overview
14.3.1.3. Business Strategy
14.3.1.4. Recent Developments
14.3.1.5. Manufacturing Footprint
14.3.2. Royal DSM N.V.
14.3.3. Kerry Groups
14.3.4. Cargill Inc.
14.3.5. E. I. DuPont de Nemours and Company
14.3.6. Givaudan Flavors
14.3.7. Sensient Technologies
14.3.8. CHR. Hansen
14.3.9. Ingredion Incorporated
14.3.10. Tate & Lyle PLC
15. Primary Key Insights
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